Con crema de Pecorino Romano DOP, Mortadella di Bologna IGP crujiente y pistachos
moreRomaine lettuce, rucola, carrot, burrata, mango, hazelnuts.
moreTagliatelle con crema de calabaza, salsiccia y aceitunas negras secas
moreBurrata with mortadella and anchovies.
moreVeal carpaccio marinated with arugula, cherry tomatoes confit, cured ricotta from Sardinia with lemon scent.
more
Grilled mixed vegetables (aubergines and zucchini) with dried tomatoes in oil.
moreRomaine lettuce, fresh ricotta, honey, toasted almonds and orange.
moreBuffalo mozzarella, tomato and basil.
moreRomaine lettuce with chicken strips, bread croutons, parmigiano cheese slices and Caesar sauce.
more


Green tagliolini with bolognese sauce.
moreHomemade pasta stuffed with basil and mozzarella, with fresh tomato sauce and basil.
moreHomemade pasta stuffed with fresh ricotta and spinach, sautéed with organic butter and sage.
more


Gnocchi with tomato sauce, basil and buffalo mozzarella, gratin.
moreDry pasta with mussels and tomato.
moreLong pasta with sheep cheese and black pepper.
moreSpaghetti with black clams, garlic and parsley.
morePaccheri with burrata cream, pistachios and prawns.
moreSpaghetti with turnip tops, pork jowls and sheep cheese.
moreRisotto del Día
moreMozzarella fiordilatte, prawns, broccoli, burrata and orange peel.
moreMozzarella fiordilatte, artichokes, homemade Italian salsiccia and parmesan
moreTomato, fiordilatte, ham, artichokes, mushrooms and olives.
moreFiordilatte and 4 cheeses.
moreFiordilatte, pistachio, mortadella di Bologna and ricotta cheese.
moreFiordilatte, potatoes, provola cheese and 'nduja (type of very spicy homemade Italian salsiccia).
more

Grilled chicken thigh and early baked potatoes.
moreTenderloin steak tagliata (garnish to choose between: artichokes / boletus mushrooms / arugula, parmesan cheese and cherry tomatoes).
more
Moretti radler.
moreAlmond semifreddo with salted caramel and raspberry sauce.
moreBread and grissini €1.50 per person.
Prices with VAT included.